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Onion Dosa

The classic South Indian dosa, a thin rice and lentil crepe, is elevated with a topping of finely chopped onions. This addition enhances the crispy

Plain Dosa

Dosa is a beloved South Indian dish made by soaking and grinding rice and lentils into a smooth batter, which is then left to ferment.

Kaaram Podi Dosa

Kaaram Podi Dosa is a popular South Indian dish that is made by sprinkling a spicy powder called kaaram podi on top of a Dosa.

Cheese Dosa

The classic South Indian dosa takes a modern twist with a filling of shredded mozzarella cheese, marrying traditional thin crepe craftsmanship with gooey indulgence.

Masala Dosa

The dosa, a South Indian delicacy, is a thin crepe made from rice and lentils. What sets it apart is the seasoned potato masala filling,

Orange Juice

Orange juice is a widely enjoyed beverage made by extracting the liquid from oranges. This popular drink offers a burst of citrus flavor and is

Sugarcane Juice

Sugarcane juice is a sweet, refreshing drink made from the stalks of the sugarcane plant. The juice is extracted by crushing the stalks and then

Samosa Chaat

Samosa chaat, a beloved Indian street food, features a samosa topped with spiced chickpea curry, yogurt, chutneys, Sev (chickpea flour noodles), and fresh coriander.

Pani Puri

Pani puri, a beloved Indian street food, features crispy hollow dough balls filled with spiced potatoes, chickpeas, or moong sprouts. It’s then topped with a

Samosa

Samosa is a popular savory pastry that features a crispy outer shell filled with spiced potatoes and peas. It is a beloved snack in India

Dum Chai

“Dum Chai,” a special type of tea. The term “Dum” refers to a slow-cooking method used to make this chai. Basically, you simmer tea leaves,

Indian Chai

Indian Chai, or Masala Chai, is a beloved tea beverage in India, known for its rich and aromatic blend of black tea, Indian spices, and

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Sugarcane Juice
Fresh in Town

We put 100% fresh Sugarcanes and make the best Juice to Freshen you.

Sugarcane juice is a sweet, refreshing drink made from the stalks of the sugarcane plant. The juice is extracted by crushing the stalks and then filtering the liquid to remove any impurities.

Pani Puri-
Golgappa

Pani puri, a beloved Indian street food, features crispy hollow dough balls filled with spiced potatoes, chickpeas, or moong sprouts. It's then topped with a spicy, tangy water made from mint, coriander, tamarind, and various spices.

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