Onion Dosa
The classic South Indian dosa, a thin rice and lentil crepe, is elevated with a topping of finely chopped onions. This addition enhances the crispy
Plain Dosa
Dosa is a beloved South Indian dish made by soaking and grinding rice and lentils into a smooth batter, which is then left to ferment.
Kaaram Podi Dosa
Kaaram Podi Dosa is a popular South Indian dish that is made by sprinkling a spicy powder called kaaram podi on top of a Dosa.
Cheese Dosa
The classic South Indian dosa takes a modern twist with a filling of shredded mozzarella cheese, marrying traditional thin crepe craftsmanship with gooey indulgence.
Masala Dosa
The dosa, a South Indian delicacy, is a thin crepe made from rice and lentils. What sets it apart is the seasoned potato masala filling,
Orange Juice
Orange juice is a widely enjoyed beverage made by extracting the liquid from oranges. This popular drink offers a burst of citrus flavor and is
Sugarcane Juice
Sugarcane juice is a sweet, refreshing drink made from the stalks of the sugarcane plant. The juice is extracted by crushing the stalks and then
Samosa Chaat
Samosa chaat, a beloved Indian street food, features a samosa topped with spiced chickpea curry, yogurt, chutneys, Sev (chickpea flour noodles), and fresh coriander.
Pani Puri
Pani puri, a beloved Indian street food, features crispy hollow dough balls filled with spiced potatoes, chickpeas, or moong sprouts. It’s then topped with a
Samosa
Samosa is a popular savory pastry that features a crispy outer shell filled with spiced potatoes and peas. It is a beloved snack in India
Dum Chai
“Dum Chai,” a special type of tea. The term “Dum” refers to a slow-cooking method used to make this chai. Basically, you simmer tea leaves,
Indian Chai
Indian Chai, or Masala Chai, is a beloved tea beverage in India, known for its rich and aromatic blend of black tea, Indian spices, and
