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Plain Dosa

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Dosa is a beloved South Indian dish made by soaking and grinding rice and lentils into a smooth batter, which is then left to ferment. The batter is then spread onto a hot griddle, resulting in a thin, lacy crepe with a unique crispness on the outside and softness on the inside. It is often […]

Dosa is a beloved South Indian dish made by soaking and grinding rice and lentils into a smooth batter, which is then left to ferment. The batter is then spread onto a hot griddle, resulting in a thin, lacy crepe with a unique crispness on the outside and softness on the inside. It is often served with chutneys and sambar, and is a cultural symbol of South Indian gastronomy.

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