“Dum Chai,” a special type of tea. The term “Dum” refers to a slow-cooking method used to make this chai. Basically, you simmer tea leaves, milk, and spices over low heat, letting the flavors mix and become more intense.

Chai is a super popular drink in many places, especially in South Asia. The way people make chai can vary, but it usually involves black tea leaves, milk, sugar, and a mix of spices like cardamom, cinnamon, ginger, and cloves.