The classic South Indian dosa, a thin rice and lentil crepe, is elevated with a topping of finely chopped onions. This addition enhances the crispy texture of the dosa while imparting sweet and pungent flavors, making it a delightful and savory culinary experience.
Onion Dosa
The classic South Indian dosa, a thin rice and lentil crepe, is elevated with a topping of finely chopped onions. This addition enhances the crispy texture of the dosa while imparting sweet and pungent flavors, making it a delightful and savory culinary experience.
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